Vanilla Daydreams

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This idea came to me in a daydream.


I was sitting in my Uni lecture (last lecture of the term..whoop whoop!) and I was thinking about how I’d never made sweet potato soup before,

I think my obsession with soup started when after I made that amazing butternut squash soup ..which obviously gave me a slight obsession with developing creams (hence my basil & vanilla cream creation)..but I don’t think obsession is a bad thing, if it leads to something productive..

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Basil is bitter. My initial thought was to add sugar, but then I thought the flavour would just clash to much with the sweetness of the soup, so instead of sweet…

I decided to go with fragrant..and if you know me at all, you’ll know I’m never lacking in vanilla ..I felt like vanilla had a shy sweetness to it that could offer unique flavour ..& boy was I right


It tasted & looked like a daydream

Creamy sensation

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My bf bought a blender!!! Excitement x 1000! The unfortunate realization that i didn’t have a food blender and so was unable to try out a butternut squash soup recipe led to my creation of my stuffed butternut squash 

I live in an ethnically diverse area and i have the cutest little food markets around which supply fresh (& cheap) food..

Finding butternut squash was fairly easy.

The whole process was so easy & simple no one could mess up this recipe..

All you need to do is boil, sit back & watch..



I made a batch of my thyme ‘n’ butter bread to accompany..the result? A creamy sensation.

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