Timing was everything in this recipe.
I think this is was one of the few time I’d actually put my stopwatch (thanks iPhone) to good use
This was the first time I’d ever baked Camembert & I wanted to get it perfect (& I did tf)
I bought a branch of rosemary from the local market which I knew would add some amazing flavour to the cheese.
I had a stale baguette in the cupboard which I knew would make amazing toasted slices, the idea of butter & thyme wasn’t as typical as garlic bread & with the rosemary baked Camembert, when dipped those flavours would complement each other so greatly.
Adding garlic croutons to the peppers was random but successful, I bought a bag a while back with the intention of adding them to a salad (and obviously never got to it)
My bf enjoyed it, one of the few veg only meals that he’s completely enjoyed (yass)
And of course I did too
I don’t think I found anything particularly tricky in this recipe, the oven does most of the work
..but remember thyming is everything xx