Had the day off today and decided to go all out.
My initial idea was to make butternut squash soup but nearly all of the good recipe’s i found said i needed a blender (*cries*) so i decided to try something not so predictable..
I had some blue cheese from my non-meat diet shop (lol) and fresh spinach which to be honest i’d never really cooked with before so was Very excited to use.
It was a long process..this recipe is not for the faint hearted or those looking for a quick dinner fix..
It was my first try AND i was taking pictures so my stress levels were through the roof but it was worth it
Don’t mean to scare people away, the recipe itself is not hard! what was hard for me was baking the butternut squash itself in the oven, i’d never done it before so i was constantly checking to make sure it was cooked to the correct degree.. not too soft but not so hard ..i would definitely recommend trying this recipe!!
I can actually confidently say this is the best recipe i have ever created
Trial & Error works guys!