Butternut Squash, sweet potato, Falafel & spinach mixed leaf salad with a Honey balsamic vinaigrette

“my salad days, When I was green in judgement, cold in blood.” - William Shakespeare

In balsamicvinegar, butternut squash, chilli, garlic, Salad, spinach, sweet potato by The Student Chef on April 2, 2017

Time to cook 40 minutes, make 4 servings

Gambas Pil Pil

"To prawn or not to prawn, that is the question." - Wilprawn Shakyprawn

In Dinner, lunch, snack by The Student Chef on April 1, 2017

Time to cook 20 minutes, make 3 servings

Salted Caramel Cheesecake with a Irish cream Pecan Crust

“....I can dream away a half-hour on the immortal flavor of those thick cheese cakes we used to have on a Saturday night.” -Mary Antin, 'The Promised Land' (1912)

In dessert by The Student Chef on January 11, 2017

Time to cook 4 hours 50 minutes, make 10 servings

Lemon Pepper Goats cheese & Caramelised Onion Tartlets With Chilli Soy Paneer

"Red onions are especially divine. I hold a slice up to the sunlight pouring in through the kitchen window, and it glows like a fine piece of antique glass. Cool watery-white with layers delicately edged with imperial purple...strong, humble, peaceful...with that fiery nub of spring green in the center..." - Mary Hayes Grieco, ‘The Kitchen Mystic’


In Appetiser, lunch, party by The Student Chef on August 24, 2016

Time to cook 40 minutes, make 5 servings

Prawn, Crab & Squid Spaghetti in Chilli & Tiger Prawn Bisque

“With earth’s burgeoning human population to feed we must turn to the sea with understanding and new technology. We need to farm it as we farm the land.” - Jacques Cousteau

In Dinner, lunch by The Student Chef on August 20, 2016

Time to cook 2 hours, make 5 servings

Mango, Pomegranate & Lime Infused Strawberry Tart

“Let us go early to the vineyards to see... if the pomegranates are in bloom—there I will give you my love.”- Song of Solomon 7:12

In dessert by The Student Chef on July 5, 2016

Time to cook 3 hours, make 6 servings

Chicken Rogan Josh Masala With Indian Spiced Sweet Potato Blinis & Ginger Flatbread

"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus."- Peter Ustinov, ‘Christian Science Monitor’, 11/14/62

In Dinner by The Student Chef on July 2, 2016

Time to cook 55 minutes, make 4 servings

Vanilla & Irish Cream Brownies with Golden Pistachio & Lime Cream

“....the taste of chocolate is a sensual pleasure in itself, existing in the same world as sex....For myself, I can enjoy the wicked pleasure of chocolate...entirely by myself. Furtiveness makes it better.” - Dr. Ruth Westheimer

In dessert, midnightmunchies by The Student Chef on May 20, 2016

Time to cook 35 minutes, make 9 servings

Sweet Potato soup with Avocado & Golden roasted Pistachios with Basil & Vanilla cream

“Soup is to the meal, what the hostesses smile of welcome is to the party. A prelude to the goodness to come.”- Louis P. De Gouy, ‘The Soup Book’ (1949)

In Dinner, lunch by The Student Chef on May 4, 2016

Time to cook 1 hour 5 minutes, make 5 servings

Dulce de Leche Flan Tart with Lime Infused Strawberries

The strawberry: "Doubtless God could have made a better berry, but doubtless God never did." - Dr William Butler, 17th century English writer

In dessert, late night treats by The Student Chef on April 16, 2016

Time to cook 6 hours 40 minutes, make 7 servings

Mediterranean Chicken with Greek CousCous Salad & Sweet potato blinis

"A handful of couscous is better than Mecca and all its dust."- Moroccan Proverb

In Dinner, main by The Student Chef on April 16, 2016

Time to cook 1 hour 15 minutes, make 5 servings

Honey Sriracha Teriyaki Chicken With Basmati

"If God grants me longer life, I will see to it that no peasant in my kingdom will lack the means to have a chicken in the pot every Sunday." - Henri IV of France, in a conversation with the Duke of Savoy

In Dinner, Mains by The Student Chef on April 3, 2016

Time to cook 50 minutes, make 4 servings

Shrimp & Mushroom Tagliatelle Alfredo

“I was supposed to explode.....So I wouldn't explode, I would eat shrimp Bordelaise without onions but with garlic and like it.” - Archie Goodwin in 'Murder is Corny' by Rex Stout

In Dinner, Mains by The Student Chef on March 25, 2016

Time to cook 45 minutes, make 4 servings

Mushroom & Sundried Tomato Spaghetti in Red wine vinaigrette With Chilli & Lime Haddock

"No man is lonely eating spaghetti; it requires so much attention." - Christopher Morley

In Dinner, Mains by The Student Chef on March 23, 2016

Time to cook 50 minutes, make 3-4 servings

Raspberry & Mango Lemon cheesecake Tart with Strawberry Jus

"It is probable that the lemon is the most valuable of all fruit for preserving health." - Maud Grieve: ‘A Modern Herbal’ (1931)

In dessert, late night treats by The Student Chef on March 15, 2016

Time to cook 1 hour 40 minutes, make 6 servings (4 if you're feeling very generous)

Butternut Squash soup with Chilli & Chive Cream

“An epicure is one who gets nothing better than the cream of everything but cheerfully makes the best of it.” - Oliver Herford

In Dinner, Mains by The Student Chef on March 14, 2016

Time to cook 1 hour 40 minutes, make 5 servings

Sweet sriracha salmon & sweet potato patty’s

"Salmon are like men: too soft a life is not good for them." - James de Coquet

In Dinner, Mains, Vegetarian by The Student Chef on March 7, 2016

Time to cook 50 minutes, make 2 servings

Gournay cheese stuffed mushrooms with Garlic butter new potatoes

"Nature alone is antique and the oldest art a mushroom." -Thomas Carlyle

In Dinner, Mains, Vegetarian by The Student Chef on December 15, 2015

Time to cook 35 minutes, make 4 persons

Sea Bass with Asparagus & New potatoes in Garlic Butter Sauce

“Fish in the hands of a skilled cook can become an inexhaustible source of gustatory pleasures.” - Jean-Antheleme Brillat-Savarin

In Mains by The Student Chef on December 15, 2015

Time to cook 30 minutes, make 2 portions

Stuffed Butternut squash with spinach & blue cheese

"Spinach is susceptible of receiving all imprints: It is the virgin wax of the kitchen." - Grimod de la Reyniere

In Dinner, lunch by The Student Chef on December 14, 2015

Time to cook 1 hour 20 minutes, make 4 servings

Stuffed peppers with Camembert & Butter ‘n’ Thyme fried baguette slices

“Bread and butter, devoid of charm in the drawing room, is ambrosia eating under a tree.” - Elizabeth Russell

In brunch, lunch, Mains, Vegetarian by The Student Chef on December 13, 2015

Time to cook 45 minutes, make 4 Servings

Spinach & pomegranate salad with 5 spice king prawns and sweet bread

“Let us go early to the vineyards to see... if the pomegranates are in bloom—there I will give you my love.”
- Song of Solomon 7:12

In Dinner, Mains by The Student Chef on December 13, 2015

Time to cook 45 minutes, make 2 servings

Gambas Pil Pil

In Dinner, lunch, snack by The Student Chef on April 1, 2017

Time to cook 20 minutes, make 3 servings

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